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Dip de légumes et caillebotte

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Dip de légumes et caillebotte
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Une recette de

Ingrédients

séré maigre

aromates

persil, ciboulette

concombre

légumes en bâton

Recette

Couper le concombre en petits dés. Hacher fin le persil et la ciboulette. Bien mélanger le tout avec le séré. Assaisonner à l’aromat.

Préparer le dip la veille afin que les arômes puissent bien se lier au séré. Servir dans de larges verres.

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