Margrith’s Burgundertopf

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Margrith’s Burgundertopf
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Une recette de

Ingrédients

600 g 

de ragoût de boeuf

150 g 

de lard en dés

1 grand 

oignon

1 c.s. 

de farine

1 bouteille 

de vin rouge de Bourgogne

½ 

orange

sel, poivre

Recette

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Pain d'épeautre
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