Biresassa-Dés

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Biresassa-Dés
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Une recette de

Ingrédients

200 g 

de beurre

240 g 

de sucre

6 oeufs

2 paquets 

de sucre vanillé

6 c.s. 

de vin cuit

240 g 

de farine

1 paquet 

de poudre à lever

Recette

Battre le beurre et le sucre en mousse. Ajouter le reste des ingrédients et bien mélanger. Disposer la masse sur une plaque couverte d’un papier de protection. Temps de cuisson: 15–20 minutes à 180°C.

Glaçage: 100 g de chocolat, 4 c.s. de sucre glace, 4 c.s. de vin cuit. Faire fondre le chocolat au bain-marie. Ajouter le sucre glace et le vin cuit. Bien mélanger et glacer le biscuit froid. Couper en carrés.

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