Götterspeise à la Born

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Götterspeise à la Born
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Une recette de

Ingrédients

biscuit pour gâteau

jus de Rumtopf (fruits marinés dans du rhum)

crème vanille

baies, fruits de saison

Recette

Imprégner le biscuit de jus de fruits au rhum et le couper en petits carrés.

Remplir un plat en alternant les couches de biscuits avec les fruits et la crème vanille.

Mettre au frais. Garnir de crème fouettée.

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Quiche aux poireaux et au Gruyère

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