Ingrédients
1 kg |
de farine d’épeautre |
|---|---|
1 c.s. |
de sel |
200 g |
de noix |
40 g |
de levure |
125 g |
de yogourt nature |
5 dl |
de lait/eau |
Recette
Prepare a plaited dough from all the ingredients, let it rise and form it.
Bake for 40 minutes at 200° Celsius.
